Carrot Salad?
Could a carrot salad possibly taste good? I’m starting to think so after spotting this recipe at epicurious.
2 tablespoons lemon juice
1 teaspoon honey
3 tablespoons extra-virgin olive oil
3/4 cup Greek yoghurt
3 cups grated carrots
1/4 cup chopped chives
1/4 cup toasted almonds sliced (optional)
Whisk lemon juice and honey. Gradually whisk in oil, then yogurt. Add carrots and chives. Season with salt and pepper. Optional: Sprinkle almonds over salad; serve.
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